BUDIWATI, H. Economic Assistance on Culinary Business During Pandemic . Empowerment Society, [S. l.], v. 4, n. 1, p. 22–25, 2021. DOI: 10.30741/eps.v4i1.687. Disponível em: https://ejournal.stiewidyagamalumajang.ac.id/index.php/eps/article/view/687. Acesso em: 21 oct. 2021.